Discover our local chefs
and cheeses event
Four great chefs competition
Winner
Jeffrey Stirrup
Chef-proprietor
L'inconnu
3807, Saint-André Street,
Montréal
514 527-0880
1st course • Hors d'œuvre
Beef Maki With Le Migneron de Charlevoix
2nd course • Warm appetizer
Le Mi-Carême Tartlets
3rd course • Main dish
Veal and Pikauba Puff Pastries
1st course • Hors d'œuvre
Mini-Raclette à la
pomme de terre
2nd course • Warm appetizer
Silky Cannelloni in a Parmentier Nage
3rd course • Main dish
Filet of Cerf de Boileau Draped With L'Hercule de Charlevoix
Richard Edwards
Sous-chef creation
Le Samuel de Champlain
1, place du Canada,
Montréal
514 878-9000
1st course • Hors d'œuvre
Prosciutto Rosettes on
Le Curé Labelle Cheese Latkes
2nd course • Warm appetizer
Bacon With Onions Caramelized in Maple Syrup on a Bed of L'Extra Grand Camembert
3rd course • Main dish
Blackburn-Stuffed Quail
Stéphanie Gagnon
Chef
Les Cavistes
4115, Saint-Denis Street,
Montréal
514 903-5089
1st course • Hors d'œuvre
Le Mamirolle With Apple
and Fennel Salsa
2nd course • Warm appetizer
Morteau Sausage With Roasted La Ratte Potatoes
and Sautéed Mushrooms
in a Le Pizy Sauce
3rd course • Main dish
