Artisan’s Fondue
La Fabrique de la Fondue de la Grolla
The Fontina l’Abbaye Saint-Benoît, Raclette des Appalaches, made by the Éco-Délices cheese maker, and the first Canadian raclette, made by Fritz Kaiser, were selected to create the Artisan’s Fondue. This fondue has a well-rounded mild flavour with a hint of butter. It is freshly prepared and ready to use. Available at IGA stores and specialty grocery stores.
Semi-soft
Fondue
How to enjoy it
- In salads or soups
- In fondues and béchamel sauces
- Melted on crackers
- On potatoes with lardoons or bacon
- In a raclette
- In dishes served au gratin
- On pizzas
- In pasta dishes
Accompaniments
These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.
© Société des alcools du Québec, Montréal, 2007, 2012