CAMEMBERT LE PETIT CHAMPLAIN
Damafro
Montérégie
Camembert made the traditional way. Cheese with a rich texture that evolves from firm to melting and with true nouth-filling character. Available from the cheese maker and most supermarkets.
Soft with bloomy rind
Camembert From Here
M.G. : 26%
Moisture : 50%
How to enjoy it
- With a good crusty bread
- With fruit and nuts
- At wine and cheese parties
- In sandwiches
- In soups
- Grilled on bread
- To thicken sauces
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Accompaniments
These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.
© Société des alcools du Québec, Montréal, 2007, 2012