CHEDDAR Bio Aged L'Ancêtre
Fromagerie L'Ancêtre
Centre-du-Québec
Firm, rindless cheese with a lactic aroma and flavour. Ripened 60 days for mild, 6 months for medium, 12 months for strong, and 24 months and more for extra strong. Available from the cheese maker, in natural product stores, grocery stores and specialty cheese shops.
Animal rennet-free cheese.
Firm
Cheddar From Here
Lactose-free cheeses
Organic cheeses
M.G. : 31%
Moisture : 39%
How to enjoy it
- With fresh fruit
- In salads
- Grated on fresh pasta
- In quiches and omelettes
- In soups
- In scrambled eggs
- With meat and vegetables
- In dishes served au gratin
- In sandwiches
- In fondues
- To thicken sauces
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Cheese shops
Accompaniments
These wines are set apart by their sugar content. The dominant scent is fruity. Some are lighter (semi-dry), and others are more full-bodied (sweet).
© Société des alcools du Québec, Montréal, 2007, 2012