Cheddar biobio
Fromages biobio (processor)
Montréal
A firm, rindless cheese made with organic milk. Its buttery aroma and hazelnut flavour become more pronounced with time. There are several Cheddar varieties: mild, medium, strong, and extra strong (aged 1 year, 3 years or 5 years). Available in cheese stores, delicatessen and supermarkets.
Animal rennet-free cheese
Firm
Cheddar From Here
Lactose-free cheeses
Organic cheeses
Raw-milk cheeses
M.G. : 31%
Moisture : 39%
How to enjoy it
- With fresh fruit
- In salads
- Grated on fresh pasta
- In quiches and omelettes
- In soups
- In scrambled eggs
- With meat and vegetables
- In dishes served au gratin
- In sandwiches
- In fondues
- To thicken sauces
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Cheese shops
154, avenue Laurier Ouest, bureau 200
Montréal (Québec)
H2T 2N7
514 875-2222
Accompaniments
These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.
© Société des alcools du Québec, Montréal, 2007, 2012