CHEDDAR Coaticook
Laiterie de Coaticook
Cantons-de-l'Est
Firm, rindless cheese with cream-coloured interior, a buttery aroma and a hazelnut flavour that enhances with age. Several varieties are available, from same-day fresh (mild) to cheese refined for 12 months or more (strong). Available from the factory and in most supermarkets.
Cheese curds
Made from whole milk without modified milk ingredients, it's the best cheese curds of Coaticook.
Firm
Cheddar From Here
Kinds of cheese curds
M.G. : 31%
Moisture : 39%
How to enjoy it
- With fresh fruit
- In salads
- Grated on fresh pasta
- In quiches and omelettes
- In soups
- In scrambled eggs
- With meat and vegetables
- In dishes served au gratin
- In sandwiches
- In fondues
- To thicken sauces
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Cheese shops
1 000, rue Child
Coaticook (Québec)
J1A 2S5
819 849-2272
1 800 846-7224
Accompaniments
These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.
© Société des alcools du Québec, Montréal, 2007, 2012