CHEDDAR du Terroir de Bellechasse
Fromagerie du Terroir de Bellechasse
Chaudière-Appalaches
This firm, rindless cheese with a cream-coloured interior has a buttery aroma and a hazelnut flavour that intensifies with age. Several varieties are available: same-day fresh, 1 year (medium), 2 years (strong) and 3 years (extra-strong). Available from the cheese maker, at specialty grocery stores and cheese shops, and in most of the region’s markets.
Other specialties made from Cheddar du Terroir:
Le P’tit Bronzé is a maple wood smoked mild Cheddar.
Le St-Charles is an aged Cheddar (2 years) steeped in Port wine made from berries.
The Honfleur is a mild Cheddar cheese seasoned with herbs.
Cheese curds
Tasty, smooth, and always fresh. Cream-coloured with a buttery aroma. Soft and briny flavour. Also available in Fine Herbs or BBQ flavour.
Firm
Cheddar From Here
Kinds of cheese curds
M.G. : 31%
Moisture : 43%
How to enjoy it
- With fresh fruit
- In salads
- Grated on fresh pasta
- In quiches and omelettes
- In soups
- In scrambled eggs
- With meat and vegetables
- In dishes served au gratin
- In sandwiches
- In fondues
- To thicken sauces
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Cheese shops
Fromagerie du Terroir de Bellechasse
585, route Saint-Vallier
Saint-Vallier (Québec)
G0R 4J0
418 884-4027
1 866 884-4027
Accompaniments
These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.
© Société des alcools du Québec, Montréal, 2007, 2012