CHEDDAR FROMAGERIE des BASQUES
Fromagerie des Basques
Bas-Saint-Laurent
Firm, rindless, cream-coloured cheese with a buttery aroma and a hazelnut flavour that intensifies with age. This cheddar can be medium, old and extra-old, depending on the length of aging, which varies between 6 months and 4 years. Available from the cheese maker and from the supermarkets in the region.
Cheese curds
Our cheese is made with 100% pure milk with no modified milk ingredients. Unique taste (creamy). With its mild flavour, this is the true cheese curd that goes "squeak, squeak"!
Firm
Cheddar From Here
Kinds of cheese curds
M.G. : 31%
Moisture : 39%
How to enjoy it
- With fresh fruit
- In salads
- Grated on fresh pasta
- In quiches and omelettes
- In soups
- In scrambled eggs
- With meat and vegetables
- In dishes served au gratin
- In sandwiches
- In fondues
- To thicken sauces
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Accompaniments
These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.
© Société des alcools du Québec, Montréal, 2007, 2012