CHEDDAR La Chute à l'Ours
Fromagerie Ferme des Chutes
Saguenay–Lac-Saint-Jean
Firm, rindless organic cheese with a light yellow interior, a soft and lactic aroma, and a butter and hazelnut flavour complemented with almond and fruit pit nuances.
Several varieties are available depending on aging time, including Ferme des Chutes (mild), Rapide Arcand (6 months), Chute à Michel (1 year), Chute à l’Ours (2 years), Chute Chaudière (3 years) and Chute Chaudière Réserve Spéciale (6 years or more).
Available in most specialty cheese shops and supermarkets.
Cheese curds
Flavours of milk, cream, and butter like a Cheddar from 30 years ago.. Juicy and elastic texture. This cheese keeps its juice (whey) and isn't too salty. Delicious.
Firm
Cheddar From Here
Kinds of cheese curds
Organic cheeses
M.G. : 34%
Moisture : 39%
How to enjoy it
- With fresh fruit
- In salads
- Grated on fresh pasta
- In quiches and omelettes
- In soups
- In scrambled eggs
- With meat and vegetables
- In dishes served au gratin
- In sandwiches
- In fondues
- To thicken sauces
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Cheese shops
2 350, rang Saint-Eusèbe
Saint-Félicien (Québec)
G8K 2N9
418 679-5609
Accompaniments
These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.
© Société des alcools du Québec, Montréal, 2007, 2012