CHEDDAR La Fromagerie Boivin
Fromagerie Boivin
Saguenay–Lac-Saint-Jean
Firm, rindless cheese with a cream-coloured interior, a butter aroma and a hazelnut flavour that enhances with age. Several varieties, including 3 months (mild), 4 to 9 months (medium strong), 10 months to 3 and years (strong and very strong). Available in most specialized cheese stores and supermarkets.
Cheese curds
Choose Boivin cheese curds for quality and a unique flavour. The Boivin seal is a guarantee of freshness, flavour and quality, every time. Fresh and delicious, this is a one-of-a-kind, unbeatable cheese curd. It makes a lovely squeaking sound between your teeth.
Firm
Cheddar From Here
Kinds of cheese curds
M.G. : 33%
Moisture : 37%
How to enjoy it
- With fresh fruit
- In salads
- Grated on fresh pasta
- In quiches and omelettes
- In soups
- In scrambled eggs
- With meat and vegetables
- In dishes served au gratin
- In sandwiches
- In fondues
- To thicken sauces
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Cheese shops
2 125, chemin Saint-Joseph
Ville de la Baie (Québec)
G7B 3P3
418 544-2622
Accompaniments
These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.
© Société des alcools du Québec, Montréal, 2007, 2012