CHEDDAR LE BEAUPRÉ
Fromagerie Côte-de-Beaupré
Québec
Firm, rindless cheese with cream-coloured interior, a butter aroma and a hazelnut flavour that enhances with age. Several varieties: 3 months (mild), 4 to 9 months (medium) and 10 months to 3 or 7 years (strong and extra strong). Available in most specialty cheese shops and supermarkets.
Cheese curds
The Cheddar Le Beaupré is the winner of the Caseus gold medal 2009. A blend of cream and toasted almonds, finishing with a hint of acidity.
Firm
Cheddar From Here
Kinds of cheese curds
M.G. : 31%
Moisture : 39%
How to enjoy it
- With fresh fruit
- In salads
- Grated on fresh pasta
- In quiches and omelettes
- In soups
- In scrambled eggs
- With meat and vegetables
- In dishes served au gratin
- In sandwiches
- In fondues
- To thicken sauces
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Cheese shops
9 430, boulevard Sainte-Anne
Sainte-Anne-de-Beaupré (Québec)
G0A 3C0
418 827-1771
1 800 372-1771
Accompaniments
These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.
© Société des alcools du Québec, Montréal, 2007, 2012