CHEDDAR Le Valida
Fromagerie Blackburn
Saguenay–Lac-Saint-Jean
Firm, raw-milk cheese in the Cheddar family. The flavour varies from mild to pronounced, depending on the amount of time it has been aged. Available from the cheese maker and supermarkets from the region.
Firm
Cheddar From Here
Raw-milk cheeses
M.G. : 34%
Moisture : 34%
How to enjoy it
- With fresh fruit
- In salads
- Grated on fresh pasta
- In quiches and omelettes
- In soups
- In scrambled eggs
- With meat and vegetables
- In dishes served au gratin
- In sandwiches
- In fondues
- To thicken sauces
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Cheese shops
Accompaniments
These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.
© Société des alcools du Québec, Montréal, 2007, 2012