CHEDDAR PERRON
Fromagerie Perron
Saguenay–Lac-Saint-Jean
Firm, rindless cheese with a hazelnut aroma and a flavour that intensifies with age. Cheddar Perron is an authentic traditional product from Quebec. It is ripened over long periods, from 9 months to 4 years (the Doyen). The original recipe of Cheddar Perron, which is made with whole milk, has remained unchanged since 1895. The Port Cheddar is very distinctive due to its surface ripening with a 10-year-old Port. All Cheddars Perron are all available from the cheese maker, in specialty grocery stores and cheese shops, and most supermarkets.
Cheese curds
120 years of experience. Fermentation process developed in-house. Delicate flavour of fresh butter and hazelnuts.
Firm
Cheddar From Here
Kinds of cheese curds
Raw-milk cheeses
M.G. : 34%
Moisture : 39%
How to enjoy it
- With fresh fruit
- In salads
- Grated on fresh pasta
- In quiches and omelettes
- In soups
- In scrambled eggs
- With meat and vegetables
- In dishes served au gratin
- In sandwiches
- In fondues
- To thicken sauces
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Cheese shops
156, avenue Albert-Perron
Saint-Prime (Québec)
G8J 1L4
418 251-3164
1 866 251-3164
Accompaniments
These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.
© Société des alcools du Québec, Montréal, 2007, 2012