CHEDDAR St. Georges
Fromagerie Proulx
Cantons-de-l'Est
Firm, rindless cheese with cream-coloured interior, a butter aroma and a hazelnut flavour that enhances with age. Several varieties: 3 months (mild), 4 to 9 months (medium) and 10 months to 3 or 7 years (strong and extra strong). Available in most specialty cheese shops and supermarkets.
Cheese curds
Our cheese curds is manufactured according to an old recipe dating back over 60 years. With 100% pure milk, not skim. Deliciously creamy, it will leave you wanting more.
Firm
Cheddar From Here
Kinds of cheese curds
M.G. : 31%
Moisture : 39%
How to enjoy it
- With fresh fruit
- In salads
- Grated on fresh pasta
- In quiches and omelettes
- In soups
- In scrambled eggs
- With meat and vegetables
- In dishes served au gratin
- In sandwiches
- In fondues
- To thicken sauces
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Cheese shops
430, rue Principale
Saint-Georges-de-Windsor (Québec)
J0A 1J0
819 828-2223
Accompaniments
These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.
© Société des alcools du Québec, Montréal, 2007, 2012