CHEVAL NOIR
Fromagerie des Basques
Bas-Saint-Laurent
Firm cheese aged for two years. Surface-ripened for 25 to 30 days, which gives the cheese its orangey colour. Available from the cheese maker.
Firm
M.G. : 28%
Moisture : 48%
How to enjoy it
- With fresh fruit
- In salads
- Grated on fresh pasta
- In quiches and omelettes
- In soups
- In scrambled eggs
- With meat and vegetables
- In dishes served au gratin
- In sandwiches
- In fondues
- To thicken sauces
You may also like
Cheese shops
Accompaniments
These lighter wines are known for their simple fruity scents, their refreshing quality and their subtle tannins. They should be enjoyed in their youth.
© Société des alcools du Québec, Montréal, 2007, 2012