COMTOMME
Fromagerie La Station
Cantons-de-l'Est
Organic farm cheese, firm, pressed cheese made from raw cow’s milk. Ripened 3 to 5 months on wood boards from the farm. Copper-coloured with an ivory-gold interior and an aroma of crab apples and butter. It is available from the cheese maker, in specialty grocery stores and cheese shop, and some supermarkets.
Semi-soft
Organic cheeses
Raw-milk cheeses
M.G. : 30%
Moisture : 43%
How to enjoy it
- In salads or soups
- In fondues and béchamel sauces
- Melted on crackers
- On potatoes with lardoons or bacon
- In a raclette
- In dishes served au gratin
- On pizzas
- In pasta dishes
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Accompaniments
These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.
© Société des alcools du Québec, Montréal, 2007, 2012