Filou
Chaput Cheese Shop
Montérégie
Semi-soft, raw-milk cheese with Morbier-type bloomy rind, with a line of vegetable ash from Greek olives. Its interior is creamy and slightly sticky. Its flavour becomes more pronounced with careful aging. Available at specialty grocery stores and cheese shops, and most supermarkets.
Semi-soft
Raw-milk cheeses
M.G. : 26%
Moisture : 50%
How to enjoy it
- In salads or soups
- In fondues and béchamel sauces
- Melted on crackers
- On potatoes with lardoons or bacon
- In a raclette
- In dishes served au gratin
- On pizzas
- In pasta dishes
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Accompaniments
These lighter wines are known for their simple fruity scents, their refreshing quality and their subtle tannins. They should be enjoyed in their youth.
© Société des alcools du Québec, Montréal, 2007, 2012