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GOUDA St-Laurent

Fromagerie Saint-Laurent
Saguenay–Lac-Saint-Jean

Made from pasteurized milk, this is a firm, uncooked pressed cheese under red wax. It features a delicate aroma and the taste of cream, almond and hazelnut. This cheese truly from Quebec is inspired by a Dutch recipe.

Master cheese makers in the St-Laurent family have been passing their trade down from father to son for four generations in order to provide you with the very best products. The Saguenay-Lac-St-Jean is home to numerous dairy farmers who provide milk of exceptional quality. Thanks to their know-how, the St-Laurent family have been a mainstay of the region since 1930.

The GOUDA St-Laurent is available from the cheese maker, as well as in the Saguenay-Lac-Saint-Jean, Chibougamau, Chapais and Côte-Nord regions. 

Firm
Gouda From Here
M.G. : 28% Moisture : 45%

How to enjoy it

  • With fresh fruit
  • In salads
  • Grated on fresh pasta
  • In quiches and omelettes
  • In soups
  • In scrambled eggs
  • With meat and vegetables
  • In dishes served au gratin
  • In sandwiches
  • In fondues
  • To thicken sauces

Cheese shops

Fromagerie Saint-Laurent

735, rang 6 N
Saint-Bruno-Lac-Saint-Jean (Québec)
G0W 2L0
418 343-3655
1 800 463-9141

Web Site

Accompaniments

Fruity and medium-bodied SAQ

These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.