KÉNOGAMI
Fromagerie Lehmann
Saguenay–Lac-Saint-Jean
Cheese made with thermized cow's milk, soft, washed rind cheese with an aroma of mild herbs and a cream, butter and nut flavour. It is available from the cheese maker, in specialty grocery stores and cheese shop, and some supermarkets.
Soft with washed natural or mixed rind
M.G. : 27%
Moisture : 48%
How to enjoy it
- With a good crusty bread
- With fruit and nuts
- At wine and cheese parties
- In sandwiches
- In soups
- Grilled on bread
- To bind sauces
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Cheese shops
Accompaniments
These full-bodied wines have an intense colouring and a powerful, complex bouquet of fruit, spice, and sometimes woody aromas. They present a hearty tannic structure and a velvety sensation in the mouth.
© Société des alcools du Québec, Montréal, 2007, 2012