La Fondue du Chef
Fromagerie F.X. Pichet
Mauricie
With this delicious mix of Le Baluchon, Réserve la Pérade and Emmenthal, Fromagerie F.X. Pichet gives you the means to create a flavourful gourmet fondue. It will keep its flavour and texture throughout the meal, and you can easily put your own touch on the recipe. The recipe is included on the packaging and is ready in 15 minutes.
Available from the cheese maker and specialty grocery stores.
Semi-soft
Fondue
M.G. : 28%
Moisture : 45%
How to enjoy it
- In salads or soups
- In fondues and béchamel sauces
- Melted on crackers
- On potatoes with lardoons or bacon
- In a raclette
- In dishes served au gratin
- On pizzas
- In pasta dishes
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Cheese shops
400, boulevard de Lanaudière
Sainte-Anne-de-la-Pérade (Québec)
G0X 2J0
418 325-3536
Accompaniments
These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.
© Société des alcools du Québec, Montréal, 2007, 2012