Laliberté
Fromagerie du Presbytère
Centre-du-Québec
Laliberté is a triple-cream cheese made with whole organic milk. Its nice, bloomy rind surrounds a melt-in-your-mouth interior with an exquisite creamy mushroom flavour. It is named after Alfred Laliberté, a sculptor from Sainte-Élizabeth-de-Warwick. The packaging of this cheese features some of his artwork.
Soft with bloomy rind
Brie From Here
Organic cheeses
M.G. : 36%
Moisture : 50%
How to enjoy it
- With a good crusty bread
- With fruit and nuts
- At wine and cheese parties
- In sandwiches
- In soups
- Grilled on bread
- To thicken sauces
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Cheese shops
222, rue Principale
Sainte-Elizabeth de Warwick (Québec)
J0A 1M0
819 358-6555
Accompaniments
These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.
© Société des alcools du Québec, Montréal, 2007, 2012