Le Calumet
Fromagerie Bergeron
Chaudière-Appalaches
This firm cheese, made with pasteurized milk, is naturally smoked and aged for three months. Available from the cheese maker, specialty grocery stores and supermarkets.
Firm
Gouda From Here
Lactose-free cheeses
M.G. : 29%
Moisture : 42%
How to enjoy it
- With fresh fruit
- In salads
- Grated on fresh pasta
- In quiches and omelettes
- In soups
- In scrambled eggs
- With meat and vegetables
- In dishes served au gratin
- In sandwiches
- In fondues
- To thicken sauces
You may also like
Cheese shops
3 837, route Marie-Victorin, C.P. 40
Saint-Antoine-de-Tilly (Québec)
G0S 2C0
418 886-2234
Accompaniments
These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.
© Société des alcools du Québec, Montréal, 2007, 2012