Le Clandestin
Fromagerie Le Détour
Bas-Saint-Laurent
Soft cheese made with cow’s and ewe’s milk. Rich and creamy texture and a flavour that is pronounced without being aggressive. Available from the cheese maker and in specialty cheese shops.
Soft with washed natural or mixed rind
Blended milk
M.G. : 33%
Moisture : 46%
How to enjoy it
- With a good crusty bread
- With fruit and nuts
- At wine and cheese parties
- In sandwiches
- In soups
- Grilled on bread
- To bind sauces
You may also like
Cheese shops
100, route Transcanadienne
Notre-Dame-du-Lac (Québec)
G0L 1X0
418 899-7000
Accompaniments
These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.
© Société des alcools du Québec, Montréal, 2007, 2012