Le Couventine
Fromagerie Médard
Saguenay–Lac-Saint-Jean
This farm cheese is made from whole milk. It is an unripened white cheese best eaten when it is young in order to appreciate its freshness, its tart taste and milky flavour. It is a good match for both sweet and salty foods. Available from the cheese maker and some specialty cheese shops.
Fresh
M.G. : 9%
Moisture : 83%
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These dry and often delicate wines are unique for their pale colour, simple fruit aromas and fresh, crisp quality that arises from their acidity.
© Société des alcools du Québec, Montréal, 2007, 2012