Le fin Renard
Fromagerie Bergeron
Chaudière-Appalaches
Washed rind, firm cheese made with pasteurized milk. Aged for two months, it has a pronounced aroma and a mild, slightly acidulous flavour with notes of hazelnuts. Available from the cheese maker or in specialty cheese shops and supermarkets.
Firm with washed rind
Gouda From Here
Lactose-free cheeses
M.G. : 28%
Moisture : 43%
How to enjoy it
- In salads or soups
- In fondues and béchamel sauces
- Melted on crackers
- On potatoes with lardoons or bacon
- In a raclette
- In dishes served au gratin
- On pizzas
- In pasta dishes
You may also like
Cheese shops
3 837, route Marie-Victorin, C.P. 40
Saint-Antoine-de-Tilly (Québec)
G0S 2C0
418 886-2234
Accompaniments
These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.
© Société des alcools du Québec, Montréal, 2007, 2012