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Le Jersey du Fjord

Les Bergeries du Fjord
Saguenay–Lac-Saint-Jean

A firm cheese made from raw Jersey cow's milk, interior ripened for 10 months. It is known for its granular, crumbly interior, a result of the way it is produced: curds are milled into small, differently shaped pieces. Available from the cheese maker, at specialty grocery stores and cheese shops, and most supermarkets.

Firm with washed rind
Raw-milk cheeses

How to enjoy it

  • In salads or soups
  • In fondues and béchamel sauces
  • Melted on crackers
  • On potatoes with lardoons or bacon
  • In a raclette
  • In dishes served au gratin
  • On pizzas
  • In pasta dishes

Cheese shops

Les Bergeries du Fjord

2992, chemin du Plateau Nord
La Baie - Saguenay (Québec)
G7B 3N8
418 543-9860