Le Mi-Carême
Société Coopérative Agricole de l’Île-aux-Grues
Chaudière-Appalaches
A soft, mixed rind cheese made with thermized cow's milk. It has a fresh hazelnut and mushroom taste. As it ages, the rind takes on an amber, slightly orange colour, and its flavours become more prominent. It is available from the cheese maker, in specialty grocery stores and cheese shop, and some supermarkets.
Soft with washed natural or mixed rind
M.G. : 23%
Moisture : 50%
How to enjoy it
- With a good crusty bread
- With fruit and nuts
- At wine and cheese parties
- In sandwiches
- In soups
- Grilled on bread
- To bind sauces
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Cheese shops
Société Coopérative Agricole de l’Île-aux-Grues
210, chemin du Roy
Isle-aux-Grues (Québec)
G0R 1P0
418 248-5842
Accompaniments
These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.
© Société des alcools du Québec, Montréal, 2007, 2012