Le Paillasson de l'isle d'Orléans
Fromages de l'isle d'Orléans
Québec
Cook this firm cheese in a frying pan for about 2 minutes on each side (until heat reaches the centre of the cheese), and eat it hot. Can be frozen without changing its attributes. Available from the cheese maker and twenty locations in Quebec and Montreal.
Firm
M.G. : 28%
Moisture : 40%
How to enjoy it
- With fresh fruit
- In salads
- Grated on fresh pasta
- In quiches and omelettes
- In soups
- In scrambled eggs
- With meat and vegetables
- In dishes served au gratin
- In sandwiches
- In fondues
- To thicken sauces
You may also like
Cheese shops
4 696, chemin Royal
Sainte-Famille (Québec)
G0A 3P0
418 829-0177
Accompaniments
These medium-bodied wines offer supple tannins that of ten carry a certain roundness. They are usually dominated by aromas of ripened fruit or woody notes (toast, coffee or vanilla).
© Société des alcools du Québec, Montréal, 2007, 2012