Le P'tit Bonheur
Fromagerie Bergeron
Chaudière-Appalaches
Firm cheese made with pasteurized milk. It has a mild aroma with notes of milk, butter and hazelnuts, and a very prominent, acidulous, buttery corozo nut flavour. Available from the cheese maker or in specialty cheese shops and supermarkets.
Firm
Gouda From Here
Lactose-free cheeses
M.G. : 28%
Moisture : 43%
How to enjoy it
- With fresh fruit
- In salads
- Grated on fresh pasta
- In quiches and omelettes
- In soups
- In scrambled eggs
- With meat and vegetables
- In dishes served au gratin
- In sandwiches
- In fondues
- To thicken sauces
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Cheese shops
3 837, route Marie-Victorin, C.P. 40
Saint-Antoine-de-Tilly (Québec)
G0S 2C0
418 886-2234
Accompaniments
These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.
© Société des alcools du Québec, Montréal, 2007, 2012