Louis D'or
Fromagerie du Presbytère
Centre-du-Québec
A firm, washed rind farm cheese made from organic cow’s milk and aged 9, 16 or 24 months. The beautiful 40-kg rounds are imposing in both size and flavour. Inspired by Jurassien techniques, the Fromagerie du Presbytère has created a magnificent cheese, full of complex and delicate aromas after 9 months of ripening. The Louis D'or takes its name from the Louis D'or farm, which produces the full-flavoured organic milk used in this cheese. Louis was the second in the Morin family to run the farm, adding “D'or” to its name in a nod to the French currency introduced in 1640 during the reign of Louis XIII. Available at the cheese maker and in certain specialty cheese shops.
Firm with washed rind
Raw-milk cheeses
M.G. : 36%
Moisture : 33%
How to enjoy it
- In salads or soups
- In fondues and béchamel sauces
- Melted on crackers
- On potatoes with lardoons or bacon
- In a raclette
- In dishes served au gratin
- On pizzas
- In pasta dishes
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Cheese shops
222, rue Principale
Sainte-Elizabeth de Warwick (Québec)
J0A 1M0
819 358-6555
Accompaniments
These medium-bodied wines offer supple tannins that of ten carry a certain roundness. They are usually dominated by aromas of ripened fruit or woody notes (toast, coffee or vanilla).
© Société des alcools du Québec, Montréal, 2007, 2012