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MONT ST-BENOÎT

Abbaye de Saint-Benoît-du-Lac
Cantons-de-l'Est

A semi-soft, rindless cheese made with pasteurized milk. Its slightly salty and subtle flavour is rounded off by a hint of hazelnut and butter that you can smell. Available from the cheese maker, in specialty grocery stores and cheese shops, and most supermarkets.

Semi-soft
M.G. : 30 % Moisture : 43 %

How to enjoy it

  • In salads or soups
  • In fondues and béchamel sauces
  • Melted on crackers
  • On potatoes with lardoons or bacon
  • In a raclette
  • In dishes served au gratin
  • On pizzas
  • In pasta dishes

Cheese shops

Abbaye de Saint-Benoît-du-Lac

1, rue Principale
Saint-Benoît-du-Lac (Québec)
J0B 2M0
819 843-4336
1 877 343-4336

Web Site

Accompaniments

Fruity and light SAQ

These lighter wines are known for their simple fruity scents, their refreshing quality and their subtle tannins. They should be enjoyed in their youth.

© Société des alcools du Québec, Montréal, 2007, 2012

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