Placoteux
Chaput Cheese Shop
Montérégie
A cheese made with raw cow’s milk and goat’s milk. Available at specialty grocery stores and cheese shops, and most supermarkets.
Soft with bloomy rind
Blended milk
Raw-milk cheeses
M.G. : 23%
Moisture : 54%
How to enjoy it
- With a good crusty bread
- With fruit and nuts
- At wine and cheese parties
- In sandwiches
- In soups
- Grilled on bread
- To thicken sauces
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Accompaniments
These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.
© Société des alcools du Québec, Montréal, 2007, 2012