Raclette Damafro
Damafro
Montérégie
Semi-soft cheese with a thick and chestnut-coloured washed rind. Its texture is supple and elastic, and it has an aroma reminiscent of Gruyère with a slightly salty flavour and a hint of hazelnut. Available from the cheese maker and most supermarkets.
Semi-soft
Raclette From Here
M.G. : 29%
Moisture : 46%
How to enjoy it
- In salads or soups
- In fondues and béchamel sauces
- Melted on crackers
- On potatoes with lardoons or bacon
- In a raclette
- In dishes served au gratin
- On pizzas
- In pasta dishes
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Accompaniments
These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.
© Société des alcools du Québec, Montréal, 2007, 2012