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RAYON D’OR

Fromagerie du Littoral
Gaspésie

Semi-soft probiotic farm cheese with a washed rind. It is part of the Saint-Paulin family of cheese and has a creamy flavour and a smooth, firm texture that becomes crumbly with age. Made with pasteurized whole cow’s milk from our farm. This cheese is the only one of its kind in Canada. It is available from the cheese maker, in specialty grocery stores and cheese shop, and some supermarkets.

Semi-soft
Saint-Paulin From Here
M.G. : 28% Moisture : 35%

How to enjoy it

  • In salads or soups
  • In fondues and béchamel sauces
  • Melted on crackers
  • On potatoes with lardoons or bacon
  • In a raclette
  • In dishes served au gratin
  • On pizzas
  • In pasta dishes

Cheese shops

Fromagerie du Littoral

200, route 132 Est
Baie-des-Sables (Québec)
G0J 1C0
418 772-1314

Accompaniments

Delicate and light SAQ

These dry and often delicate wines are unique for their pale colour, simple fruit aromas and fresh, crisp quality that arises from their acidity.

© Société des alcools du Québec, Montréal, 2007, 2012

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