RONDOUX
Fromagerie de Corneville
Montérégie
Made from milk and fresh cream, it is a fine cheese of the most unctuous kind. Let it ripen and its texture will become even creamier. It will literally melt in your mouth. RONDOUX is 3 cheeses to taste : double cream, triple cream and washed rind. Available from cheese shops and most supermarkets.
Soft with bloomy rind
M.G. : 42%
Moisture : 45%
How to enjoy it
- With a good crusty bread
- With fruit and nuts
- At wine and cheese parties
- In sandwiches
- In soups
- Grilled on bread
- To thicken sauces
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Cheese shops
Accompaniments
These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.
© Société des alcools du Québec, Montréal, 2007, 2012