Aimer faire plaisir à ceux qu'on aime

Ingredients

• 2 slices Chenal du Moine cheese
• 30 ml (2 tbsp.) butter
• 3 slices of portobello mushroom
• 1 small garlic clove, chopped
• 5 ml (1 tsp.) fresh rosemary, chopped
• 60 ml (1/4 cup) vegetable stock
• 30 ml (2 tbsp.) 15% cooking cream
• Sea salt and freshly ground pepper
• Bread chosen: Poppy kaiser roll

Preparation

Preheat oven to 350°F (180°C).

In a frying pan, melt the butter and brown the slices of portobello. Add the garlic, rosemary and vegetable stock. Continue cooking for 5 minutes or until the liquid is almost completely reduced. Add the cream. Then, add salt and pepper. Set aside and keep warm.

Halve the roll. Top one half with the mushroom mixture. Cover with cheese slices. Place on a baking sheet and bake for a couple of minutes until the cheese is melted.

Suggestion

Try this recipe with: Filou or Vaudreuil Brie.