Aimer faire plaisir à ceux qu'on aime

Ingredients

• 125 ml (1/2 cup) mayonnaise
• 30 ml (2 tbsp.) olive oil
• Juice and zest of 1 lemon
• 10 ml (2 tsp.) Dijon mustard
• 5 ml (1 tsp.) honey
• 1 celery root, peeled and finely julienned
• 2 apples, finely diced
• 2 green onions, thinly sliced
• 250 ml (1 cup) Emmental L’Alpinois, grated
• 60 ml (1/4 cup) raisins
• 30 ml (2 tbsp.) flat parsley, chopped
• 15 ml (1 tbsp.) basil, chopped
• Salt and pepper

Preparation

In a large bowl, whip the mayonnaise with the oil, lemon zest and juice, Dijon mustard and honey. Season with salt and pepper. Add the celery root, apples, green onions, Emmental L’Alpinois, raisins and herbs. Mix well together with the vinaigrette and set aside in the refrigerator until ready to serve.