Aimer faire plaisir à ceux qu'on aime

Ingredients

• 20 wonton wrappers, store-bought
• 30 ml (2 tbsp.) butter
• 2 apples, peeled and diced
• 1 pear, peeled and diced
• 30 ml (2 tbsp.) honey
• 5 ml (1 tsp.) fresh rosemary, finely chopped
• 1 egg yolk
• 180 ml (3/4 cup) Le Cabrouet
• 500 ml (2 cups) frying oil

Preparation

In a frying pan, melt the butter, and brown the diced fruit for 1 minute with the rosemary and half of the honey.

Dissolve 15 ml (1 tbsp.) of water into the egg yolk. Brush the edges of a wonton wrapper and place approximately 10 ml (2 tsp.) of fruit and 10 ml (2 tsp.) of Le Cabrouet in the centre. Fold and seal the edges to form a half moon. Repeat for every samosa.

In a deep fryer, heat the oil to 350°F (180°C). Fry the samosas for 2 minutes or until they are lightly golden, and place them on paper towels.

Drizzle with honey and serve warm.