Aimer faire plaisir à ceux qu'on aime

Ingredients

• 1 package (411 g or 14 oz) of frozen puff pastry dough, thawed
• 1 package (200 g or 7 oz) of Cheddar doux Riviera, cut into pieces
• 3 apples, peeled and chopped
• 250 ml (1 cup) apple spread, store-bought
• 60 ml (1/4 cup) grilled pecans, chopped
• 5 ml (1 tsp.) cinnamon, ground
• 1 egg, lightly beaten

Preparation

Preheat oven to 375 °F (190 °C). On a lightly floured surface, roll out each piece of dough to form a 20 cm (8 in.) square. Cut each piece in four even squares.

In a bowl, mix the apples, Cheddar doux Riviera, spread, pecans and cinnamon together.  Spread the apple filling evenly on the center of the dough squares. Brush the edges with the egg. Fold each square diagonally in two to form a triangle. Press the edges together to seal completely. Brush each turnover with the egg.

Bake for about 20 minutes or until the turnovers are slightly puffy and golden. Allow to cool down before serving.