Aimer faire plaisir à ceux qu'on aime

Ingredients

• 85 ml (1/3 cup) sugar
• 4 egg yolks
• 60 ml (1/4 cup) flour or cornstarch
• 500 ml (2 cups) milk
• 2 ml (1/2 tsp.) vanilla extract
• 250 ml (1 cup) puréed bananas
• One 150 g (5 oz) block of diced L’Ange Gardien, rind removed
• 1 pinch of ground nutmeg
• 60 ml (1/4 cup) unsweetened toasted coconut

Preparation

Using a mixer, beat sugar with egg yolks until mixture is thick and pale yellow. Stir in flour.

In a saucepan, heat milk until it begins to steam. Do not boil. Pour a small amount of hot milk into egg mixture to warm it, and then add the remaining milk. Continue cooking for 4 to 5 minutes over low heat until the mixture thickens.

Remove from heat. Stir in vanilla, puréed bananas, diced L’Ange Gardien and nutmeg. Stir to melt the cheese.

Pour the mixture into a bowl and cover with plastic wrap. Ensure wrap sticks to the mixture. Cool for 30 minutes at room temperature.

Serve like a pudding or pour mixture into a baked piecrust. Garnish with toasted coconut.