Aimer faire plaisir à ceux qu'on aime

Ingredients

• 4 slices of beef filet (approximately 120 g or 1/4 lb)
• 50 g (2 oz) Le Migneron de Charlevoix cheese
• 15 ml (1 tbsp.) vegetable oil
• 10 g (1/2 oz) shallots, chopped
• 15 ml (1 tbsp.) lemon juice
• 10 leaves of flat-leaf parsley, chopped
• Salt and pepper
• 6 to 8 arugula leaves
• 15 ml (1 tbsp.) mayonnaise
• 5 ml (1 tsp.) soy sauce

Preparation

Flatten out the four pieces of beef between two sheets of plastic wrap and refrigerate.

Cut the cheese into small pieces.

In a skillet, sweat the shallots in the oil. Add the lemon juice and remove from heat. In a bowl, mix the cheese with the shallots and flat-leaf parsley. Add salt and pepper. Place the arugula leaves on the flattened beef. Spread the cheese on the arugula and roll it up. Refrigerate for 30 minutes. Mix the mayonnaise, soy sauce, salt and pepper.

Cut the beef roll into eight equal pieces.

To serve, put a small amount of sauce on each plate and put two pieces of maki per person.