Aimer faire plaisir à ceux qu'on aime

Ingredients

• 250 ml (1 cup) 35% cream
• 250 ml (1 cup) milk
• 4 egg yolks
• 125 ml to 180 ml (1/2 to 3/4 cup) sugar
• 5 ml (1 tsp.) vanilla
• 125 ml (1/2 cup) of Brie From Here

Caramelized maple

• 125 ml (1/2 cup) sugar
• 45 ml (3 tbsp.) water
• 45 ml (3 tbsp.) maple syrup
• 125 ml (1/2 cup) 35% cream
• 45 ml (3 tbsp.) butter

Preparation

In a saucepan, heat cream and milk. In a bowl, whip egg yolks and sugar to obtain a creamy mixture. Gradually add, while whipping constantly, the egg yolk mixture to the cream. Continue to whip and cook over low heat, whipping until it has thickened. Do not let boil to prevent the eggs from scrambling. Remove from heat and incorporate the Brie From Here and vanilla. Let cool.

Churn in an ice-cream maker according to the manufacturer’s instructions.

If you don’t have an ice-cream maker, place in the freezer for a few hours until the preparation is almost firm on the sides and bottom, but still liquid in the centre. Remove from the freezer and use a whisk or electric mixer to break-up the ice crystals and make it consistent. Return to the freezer.

In a saucepan, cook sugar and water over medium heat until caramelized. Add maple syrup and cream and continue cooking to a consistent thickness. Incorporate butter. Keep in the refrigerator until serving.