Aimer faire plaisir à ceux qu'on aime

Ingredients 

Puff stuffing

• 1 leek, finely sliced
• 1 shallot, chopped
• 60 ml (1/4 cup) fennel bulb, chopped
• 1 garlic clove, chopped
• 2 eggs
• 60 ml (1/4 cup) breadcrumbs
• 175 g (3/4 cup) Brie From Here, rind removed, cut into small cubes
• 125 ml (1/2 cup) Vacherin Fri-Charco, grated
• 8 fresh mint leaves, chopped
• 5 ml (1 tsp.) green pepper (optional)*
• Salt and ground pepper

Puffs 

• 125 ml (1/2 cup) melted butter
• 9 sheets of filo dough

Preparation

In a bowl, mix leek, shallot, fennel, garlic, eggs, breadcrumbs, cheeses, mint and green pepper. Season and set aside.

Preheat oven to 350°F (180°C). Brush melted butter on a sheet of filo dough. Place another sheet of dough on the first, brush with butter and cover with a third sheet. Cut the three superimposed sheets into 4 sections. At the centre of each, place 60 ml (1/4 cup) of the stuffing. Fold the dough into a small bundle, then brush with butter. Place bundles on a baking sheet and bake for 20 to 25 minutes. Serve as an appetizer with a glass of vegetable juice.

*If you use the green pepper, omit the ground pepper.