Catch Me If You Can Windigo
Ingredients
- 4 slices Windigo cheese
- 15 ml (1 tbsp.) old-fashioned mustard
- 4 slices duck rillettes
- 15 ml (1 tbsp.) tomato marmalade, home-made
- 4 mesclun leaves
- Bread chosen: Crusty loaf bread
Preparation
Slice two pieces of bread. Spread with mustard. Place slices of duck rillettes. Top with cheese, tomato marmalade and mesclun leaves. Close the sandwich.
Topping
Ingredients
- Tomato marmalade
- 4 Italian tomatoes, seeded and diced
- 60 ml (1/4 cup) sugar
- 1/2 vanilla pod
- Juice and zest of 1/2 lemon
Preparation
Place all the ingredients in a saucepan and let the mixture simmer for 30 minutes until it reaches marmalade consistency.
Suggestion
Try this recipe with: Cheddar Île-aux-Grues or Fontina l’Abbaye St-Benoît.
Accompaniments
These lighter wines are known for their simple fruity scents, their refreshing quality and their subtle tannins. They should be enjoyed in their youth.
© Société des alcools du Québec, Montréal, 2007, 2012