Recipe videos
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Apple and Celery Root Salad With Emmental L’Alpinois
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Apple and Gré des Champs Muffins
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Apple Crisp With Brie From Here
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Apple, Honey and Swiss From Here Crepes
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Apples Stuffed With Hazelnut and Agropur Grand Cheddar Réserve Spéciale
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Beef Rib Steak With L'Extra Grand Camembert
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Beef Wellington With Tomme de Grosse-Île
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Brussels Sprouts Au Gratin With Curé-Hébert
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Cheesecake With Berries
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Cheeses From Here Fondue
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Crab Delights With Cheddar From Here
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Cream of Green Peas With L'Ange Gardien and Prosciutto Chips
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Croque Monsieur With Pied-De-Vent
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Cru de Champlain Garden Party
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Dainty Le Noble
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Filet of Sole Papillotes With Victor et Berthold
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Fruit Cake With a riopelle de l’Isle Sabayon Sauce
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Grand Cheddar Réserve Spéciale and Seafood Casserole
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Grilled Chicken With Lemon Grass and Blackburn
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Le Rassembleu, Honey and Cumin Dip
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Mashed Potatoes With Comtomme
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Mexican Soup With Aged Cheddar From Here
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Oka and Mushroom Omelette
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Oka Stuffed Chicken Legs
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Paella With Le Douanier
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Pear, riopelle de l’Isle and Vanilla Tart
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Pork Loin in Maple and Victor et Berthold
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Pork Tenderloin With Mushrooms and Le Pizy
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Quiche With Apples and Le Saint-Fidèle Old Swiss Cheese
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Risotto With Wild Mushrooms and Le Noble
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Salmon Filet With Cru des Érables and Dates
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Scallop Puff Pastries With Swiss From Here and Saffron Sauce
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Seafood Chowder With Napoléon
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Smoked Salmon With Brie From Here and Mango Delicacies
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Spaghetti Carbonara and Curé-Hébert
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Spicy Eggplant With L’Ancêtre Parmesan
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Spinach, Sundried Tomatoes and Le Migneron de Charlevoix Pizza
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Stuffed Peppers With Melted Mont St-Benoît
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Sushi With Cheddar L'Ancêtre
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Tartiflette With 14 Arpents
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Tex-Mex Beef Rolls With Frère Jacques
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The Copious With Saint-Fidèle Old Swiss
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The Great Pied-De-Vent Escape
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The Jolly Raclette Fritz Giant
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The Rising Phoenix With Cendré des Prés
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Three Cheese and Tomato Tart
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Tomato and Blackburn Bites
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Turnip, Parsnip and Cheddar Bio Aged L'Ancêtre Soup
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Veal Cannelloni With Wild Mushrooms and Ricotta
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Veal Sirloin With L'Empereur Sauce
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Vegetables Stuffed With Saint-Paulin Fritz
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Vegetarian Lasagna With Le Migneron de Charlevoix and Noyan