Side dishes
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Apple and Celery Root Salad With Emmental L’Alpinois
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Asparagus With Cheddar From Here and Pecans
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Brussels Sprouts Au Gratin With Curé-Hébert
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Eggplant, Tomatoes, Zucchinis With D’Iberville Napoleons
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Endives au Gratin With Emmental L'Alpinois
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Fresh Coriander and Mint Potatoes With Grated D’Iberville
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Layered Grilled Vegetable Cake With L'Ange Gardien
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Le Douanier, Dried Fruit and Nut Stuffing
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Mashed Potatoes With Comtomme
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Mint and Red Onion Taboule Salad With Douanier
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New Potato Salad With Brie From Here
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Olive, Rosemary and Fontina l'Abbaye St-Benoît Bread
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Pestos With Cheeses From Here
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Pumpkin Au Gratin With Le D’Iberville
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Risotto With L’Hercule de Charlevoix
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Roasted new potatoes with Saint-Augustin
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Root Vegetables Au Gratin With Cendré des Prés
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Spaghetti Squash Casserole With Blackburn
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Spicy Eggplant With L’Ancêtre Parmesan
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Squash and Ricotta From Here Flan
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Tartiflette With 14 Arpents
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Vegetables Stuffed With Saint-Paulin Fritz
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Wild Rice With Pumpkin Seeds and Blackburn
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Zucchini Au Gratin With Le Saint-Fidèle Old Swiss Cheese