Aimer faire plaisir à ceux qu'on aime

Ingredients

• 15 ml (1 tbsp.) butter
• 1 leek, coarsely chopped
• 2 garlic cloves, chopped
• 250 ml (1 cup) carrots, diced
• 500 ml (2 cups) frozen corn
• 1 19 oz (398 ml) can of lentils, rinsed
• 1 19 oz (398 ml) can of diced tomatoes
• 500 ml (2 cups) chicken or vegetable stock
• 500 ml (2 cups) milk
• Salt and freshly ground pepper
• 250 g (8 oz) Brie from here, rind removed, chopped
• 60 ml (1/4 cup) fresh parsley, chopped

Preparation

In a large saucepan, heat butter over medium heat. Add the leek, garlic and carrots, and cook for about 5 minutes.

Add the corn, lentils and tomatoes. Then add the stock and milk. Season generously.

Bring to a boil and let simmer for 15 minutes or until carrots are tender.

Over low heat, add the cheese, stirring so it melts into the chowder. Add parsley and serve immediately.