Aimer faire plaisir à ceux qu'on aime

Ingredients

• 15 ml (1 tbsp.) butter
• 1 onion, coarsely chopped
• 2 garlic cloves, chopped
• 250 ml (1 cup) potatoes, coarsely chopped
• 1 796 ml (28 oz) can crushed tomatoes
• 250 ml (1 cup) milk
• 250 ml (1 cup) chicken or vegetable stock
• Salt and freshly ground pepper
• 30 ml (2 tbsp.) honey
• 250 g (8 oz) LE COUREUR des bois, divided into 6 servings

Preparation

In a large saucepan, heat butter over medium heat and cook the onion until browned, or for about 5 minutes.

Add garlic, potatoes, tomatoes, milk, and stock, and season generously.

Bring to a boil and cook for about 30 minutes or until the potatoes are tender.

Use a blender to obtain a smooth texture. Reheat as needed.

Divide soup into 6 servings, and top with one part honey and one part LE COUREUR des bois.