Croque Monsieur With Pied-De-Vent
Ingredients
- 4 slices crusty bread
- Butter, softened
- 8 slices cooked ham
- 225 to 350 g (8 to 12 oz) Pied-De-Vent, sliced
Preparation
Preheat oven to 450ºF (230ºC)
Butter one side of each bread slice.
Cover each slice with cooked ham and Pied-De-Vent.
Grill until the cheese is slightly golden. Serve hot.
Portions 4
Preparation time
5 minutes
Cooking time
5 minutes
Accompaniments
These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.
© Société des alcools du Québec, Montréal, 2007, 2012