Aimer faire plaisir à ceux qu'on aime

Ingredients

• 2 eggs
• 60 ml (1/4 cup) sugar
• 5 ml (1 tsp.) vanilla
• 250 ml (1 cup) Ricotta
• 180 ml (3/4 cup) all-purpose flour
• 15 ml (1 tbsp.) baking powder
• 1 pinch of salt
• Frying oil
• 60 ml (1/4 cup) icing sugar

Preparation

Put the eggs, sugar and vanilla in a bowl, and beat until foamy. Add the Ricotta. Set aside.

In another bowl, mix the flour, baking powder and salt together. Then, add the Ricotta and egg mixture.

Heat the oil in a deep-fryer to 375°F (190°C). Drop spoonfuls of donut dough into the very hot oil.

Fry the donuts for 1 to 2 minutes until puffy and golden. Turn them as needed.

Drain them on paper towels. Sprinkle with icing sugar and serve.